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GRASS-FED IS ALWAYS GOOD
These meats are much more likely to be grass-fed than the standard cut of beef. In the case of Bison, most slaughterhouses aren’t equipped to handle them. This means that Bison are able to live outside, eat a natural diet and stay healthier than the cows inside. You won’t find meat that is bred for fat marbling.
Also, since Elk is considered an exotic meat, it also falls under the category of living life outdoors and eating a balanced, natural diet.
EXCELLENT SOURCES OF LEAN PROTEINDelicious Elk Steak
Both Elk and Bison are meats that are high in protein and are still very healthy for consumers. Elk is known as “the better beef” not only for its health benefits, but for the fact that it is oozing in proteins that the body needs.
Free-ranged Bison not only provides copious amounts of protein, but it provides essential amino acids that the body cannot create on its own. In a world where a high-protein and low-fat diet are king, both of these meats are Dallas steakhouse favorites for those seeking a protein punch.
For more info:
https://www.yoranchsteakhouse.com/blog/top-4-health-benefits-of-eating-buffalo-and-elk-meat/
