Duck Meat: Is It a Healthy Choice? (and Full Nutrition Facts)

Duck is a type of poultry, and it is especially prevalent in China, the home of the ‘Peking Duck.’

China is by far the world’s biggest producer of duck meat and produces around 65% of the global total.

Following China, France is the second biggest producer, and the United States is in ninth position (1, 2).

Although duck is not one of the more popular meats in the Western world, consumption has been increasing over recent years.

For example, data shows production grew by around 20% in the United States between 2010 and 2016 (3).

The Chinese dish ‘Peking Duck’ is the most famous duck meat dish in the world.

However, nations around the world consume a wide range of roasted and steamed duck dishes.

Generally, duck meat has a higher fat content than other poultry such as chicken and turkey, and the meat is darker in color.

Although duck can sometimes look red in its raw state, it is considered to be a type of white meat.

For More Info:
https://www.nutritionadvance.com/duck-meat-nutrition/